Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of overlapping interests in cooking, nutrition, and gardening. He is the author of two best-selling books: Wild Fermentation and The Art of Fermentation, which won a James Beard Foundation Award in 2013. Sandor is the author of Fermentation as Metaphor (Chelsea Green Publishing, October 2020).
Coming Soon
The Village Way
Practices for Belonging in a Fragmented World
For thousands of years, we lived according to the principles of village life. Then, around the 14th Century, our lives were reorganized by rulers around growth and accumulation – often at the cost of community, equity, and the living Earth. What would it mean to return to simplicity, and mutual care?
Join us for a 9-month inquiry into this question, exploring how we participate together in a time that calls us back to community, resilience, and shared life,
Join the Circle
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